We are a family run small business. Have a look below to meet the team (and the “helpers”)
Adrian: That’s me. I’m the head chef and proprietor of Blue Sheep. I have 20 years experience working in various catering establishments around Suffolk, Norfolk and Cumbria. I am classically trained, gaining my Chef qualifications at Suffolk College in Ipswich. I like good honest home cooked food using locally sourced and sustainable ingredients where possible.
Gwen: My wife. Gwen takes care of my administration and makes sure that I am kept in line. She also helps with waiteressing for larger functions and taste testing any of my experiments.
Bethany: My eldest daughter. She is my assistant in the kitchen and also waitresses for me when needed
Chloe: My youngest daughter. She is the foreman; She makes sure that everything is done right
Cassie: She is the official taster of experiments gone wrong. Although not strictly part of the team, I couldn’t not include her.