Valentines day

The most romantic day of the year? Why not treat your loved one to a romantic meal with none of the fuss in the lead up to the big day? Have a look at our special Valentines menu below, choose your courses and order.

But why wait until Valentines day?  Show your loved one that you love them any time of the year by treating them to their own personal chef.

The cost of this service includes of a bottle of bubbly (alcoholic or non-alcoholic) and freshly ground coffee and mints. We also make sure that everything is tidied away, washed up and the kitchen clean and tidied before we leave.

For that extra special something, why not treat your loved one to Breakfast and lunch as well as Dinner. Have a look at the menus below, or contact us to discuss your requirements. Please note that the breakfast and lunch service is only available with the dinner service. Or for something different, why not choose one of our Picnics to add something special to your day out.

 

Valentines Menu Dinner Menu

Starters:

Creamy Stilton Mushrooms
Button mushrooms cooked in butter, with a creamy stilton sauce, served on ciabatta bread

Prawn Cocktail
Atlantic Prawns on a bed of lettuce cloaked in our own seafood sauce

Goats Cheese and Balsamic Red Onion Tart
Served warm with a crisp salad and drizzled with a balsamic dressing

Main Courses:

Somerset Pork
Pork loin steaks cooked in a creamy cider sauce with fresh sage

Stuffed Chicken Breast with cream cheese
Wrapped in pancetta, and served with a creamy mushroom sauce, your choice of potatoes and vegetables

Baked Fillet of Cod
wrapped in pancetta with a white wine and chive sauce

Red Pepper, Leek and Mushroom Tagliatelle
Bound in a cheesy white wine sauce, served with freshly grated parmesan and ciabatta bread

Desserts:

Sticky Chocolate Brownie
Served with clotted cream ice cream or double cream

Homemade Apple Pie
Served with custard, cream or ice cream

Fresh Fruit Salad
A medley of fresh fruit, served in its own juices with cream

Selection of local cheeses
Served with crackers, red grapes, and plum chutney

If you would like to extend this to a whole day personal chef service to include breakfast, lunch and afternoon tea, please get in touch and we can discuss this with you.

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