Menu A Farmhouse Pate Served with crusty bread and red onion marmalade
Pan roasted supreme of chicken Served with a smoked bacon and leek sauce . Served with new potatoes and roasted baby carrots
Raspberry Pavlova Individual meringues topped with whipped cream and fresh Raspberries
Menu B Prawn Cocktail Served with brown bread and butter
Cumbrian Hotpot Cumbrian lamb and Cumberland sausage cooked in a red wine liquor topped with black pudding and sliced potatoes
Sticky Toffee Pudding with toffee sauce, served with fresh cream or custard
Menu C Roasted Cherry Tomatoes with olive oil, garlic and basil, served on ciabatta bread, and topped with shaved parmesan
Valentine lamb steaks Served with a red wine and mint reduction, noisette potatoes and sautéed courgettes
Homemade Apple pie Served with custard
Menu D Soup of the Day Served with crusty bread
Salmon fishcakes Flaked salmon mixed with mashed potato and fresh dill, with mixed leaves and sweet chilli sauce.
Pan roasted supreme of chicken Served with a smoked bacon and leek sauce . Served with new potatoes and roasted baby carrots
White Chocolate and Orange Cheesecake Topped with whipped cream
For our full personal chef dinner menus, please see below. This is, however, not an exhaustive list; if you would like to suggest items for your own personal chef dinner menus, we will do our best to acommodate them.
Starters Farmhouse Pate Served with crusty bread and red onion marmalade
Roasted Cherry Tomatoes with olive oil, garlic and basil, served on ciabatta bread, and topped with shaved parmesan
Balsamic red onion and goats cheese tarts Sliced red onion cooked in balsamic vinegar, in a short crust pastry case and topped with a round of soft goat’s cheese
Homemade soup of the day The choices are limitless. Our suggestions include roasted carrot and fennel, lentil, leek and potato, tomato, and creamy mushroom. Served with crusty bread
Classic prawn cocktail North Atlantic prawns served on a bed of shredded lettuce, cloaked in our own recipe seafood sauce, with brown bread and butter
Sticky chicken wings Coated with either barbecue or sweet chilli glaze, served with a side salad
Main Courses Roast of the day: Choose from chicken, rib of beef, loin of pork, lamb rump or turkey crown. Roasts are served with roast potatoes and vegetables, and all the trimmings.
Chicken dishes:
Chicken ballotine Chicken breast, stuffed with asparagus, rolled and then poached. Served with a creamy garlic and white wine sauce
Chicken Chasseur Whole chicken breast with smoked streaky bacon and mushrooms, cooked in a red wine and tomato sauce. Served on a bed of mashed potato, with seasonal vegetables
Chicken Balti Served with basmati rice, naan bread, poppadoms and pickles
Chicken, leek and tarragon pie A double crust pie with a creamy chicken and leek filling. Served with roasted sweet potatoes, glazed carrots and broccoli florets
Pan roasted supreme of chicken Served with a smoked bacon and leek sauce . Served with new potatoes and roasted baby carrots
Lamb:
Cumberland ‘tatie’ pot Cumbrian lamb and Cumberland sausage cooked in a red wine liquor topped with black pudding and sliced potatoes, with glazed whole baby carrots
Shepherd’s pie Topped with cheesy mash, served with seasonal vegetables
Javanese lamb curry A mild lamb curry with coconut and lemongrass served on a bed of basmati rice, served with naan bread, poppadoms and pickles.
Valentine lamb steaks Served with a red wine and mint reduction, noisette potatoes and sautéed courgettes
Beef:
Steak pie A double crust pie with tender local beef. Choose from steak and ale, steak and kidney or steak and mushroom served with garlic roasted potatoes and seasonal vegetables
Lasagne Minced beef lasagne, served with garlic bread and salad
Beef madras Served on a bed of basmati rice, served with naan bread, poppadum and pickles .
Beef stroganoff Tender strips of beef cooked in a creamy white wine sauce with Dijon mustard and paprika served on a bed of pilaf rice
Beef Bourguignon Diced beef cooked in red wine with onion, carrot, leek, mushroom and celery. Served with mashed potato and green beans
Pork:
Somerset pork chops Pork loin chops cooked in a creamy cider sauce with onions and sage, served with seasonal vegetables
Pork fillet and black pudding Pan fried and served with a creamy pink peppercorn sauce, wholegrain mustard mash and French beans
Pork loin steaks Grilled and served with a Mediterranean tomato sauce
Roast pork belly squares Can be served with a sweet chilli glaze. Served on a bed of mashed potato with char grilled baby carrots
Leek and bacon pie A double crust pie with a creamy leek and bacon filling, with roasted sweet potatoes and broccoli florets
Fish:
Salmon fishcakes Flaked salmon mixed with mashed potato and fresh dill
Chilli Prawns with Cashews Delicious stir-fry of prawns, spring onions and cashew nuts. Served with Basmati rice
Classic fish pie A medley of fish, wrapped in a creamy sauce topped with mashed potato. Served with seasonal vegetables
Salmon en Croute Delicious Salmon fillet with a creamy spinach filling wrapped in melt-in-the-mouth pastry. Served with your choice of potato and seasonal vegetables
Baked fillet of cod wrapped in pancetta with a creamy white wine and chive sauce
Vegetarian:
Mushroom and red pepper lasagneServed with garlic bread and a side salad
3 bean chilli Red kidney beans, cannellini beans and borlotti beans made to our own recipe, served on a bed of basmati rice
Roasted Mediterranean vegetable couscous Served with crusty bread
Mushroom Stroganoff Whole button mushrooms cooked in our own creamy stroganoff sauce; served on a bed of pilaff rice.
Bean Goulash A red kidney and haricot bean goulash served with egg noodles
Stuffed Peppers Red peppers baked with a mushroom, red pepper and pine nut stuffing
Desserts Fruit pie / Crumble Depending what is available and in season, your choice of fruit wrapped in sweet pastry or topped with delicious crumble. Examples include Apple, Rhubarb and Gooseberry. Served with custard, fresh cream or ice cream
Banoffee Pie A biscuit base with a rich toffee topping topped with whipped cream and sliced banana
Eton mess Strawberries and mini meringues served in a tall glass, bound with whipped cream and topped with strawberry sauce
Raspberry Pavlova Individual meringues topped with whipped cream and fresh Raspberries
Sticky toffee pudding With toffee sauce, served with custard or fresh cream
Cheesecake Choose from white chocolate and orange, after eight, chocolate and ginger or lemon curd
