Have a look at our menus below. These are not exhaustive, so if there are any particular dishes you would like us to cook, let us know and we will do our best to accommodate this:
Breakfast:
Menu A:
Selection of cereals
Lakeland Mues muesli, or a selection of Kellogs cereals
Full English breakfast
With dry cure bacon, local cumberland sausage, locally made black pudding, tomato or beans, fried bread and mushrooms (vegetarian alternative available)
Toast and Jam/ Marmalade
Locally made bread with Claires Handmade jam and marmalade
Tea or Coffee
Choose from either John Watt breakfast blend tea, or Bruce and Lukes espresso blend coffee
Menu B:
Selection of cereals
Lakeland Mues muesli, or a selection of Kellogs cereals
Simple poached or scrambled egg
Locally sourced free range eggs served on your choice of English breakfast muffin or toast
Toast and Jam/ Marmalade
Locally made bread with Claires Handmade jam and marmalade
Tea or Coffee
Choose from either John Watt breakfast blend tea, or Bruce and Lukes espresso blend coffee
Lunch:
Menu A
Selection of Sandwiches, Rolls or Bagels
Filled with an assortment of meats, fish and vegetarian fillings
Pasta salad (including vegetarian)
Choose from:
Smoked bacon and avocado,
Mediterranean pasta with olives, cherry tomato, red onion, garlic, basil, and feta cheese
Caprese pasta salad with mozzarella balls, cherry tomatoes and basil pesto
Chicken and bacon pasta bound in garlic mayonnaise
Mixed Salad Leaves, Cucumber and Cherry Tomatoes
Corned beef pie
with onion, carrot and celery
Lemon Torte
Crumbly sweet pastry with a tangy lemon filling
Carrot Cake
Moist carrot cake with a cream cheese topping
Menu B:
Selection of Sandwiches, Rolls or Bagels
Filled with an assortment of meats, fish and vegetarian fillings
Potato Salad
with spring onion, chives, and quails egg
Coleslaw
traditional, or with red cabbage, fennel and celeriac
Mixed Salad Leaves, Cucumber and Cherry Tomatoes
Pork Pies
Choose either plain, or with fresh sage and stilton
Millionaires Shortbread
The classic tray bake with shortbread base, caramel filling and topped with chocolate
Afternoon Tea:
Plain or fruit scones with butter, clotted cream and preserves
Selection of home-made cakes
Selection of pastries (savoury and sweet)
Your choice of hot drink from our choice of teas and coffees
Dinner:
All our dinner menus come inclusive of a bottle of wine per 3 guests (enough for 1 large glass each), and coffee and mints for after the meal.
Menu A:
Prawn Cocktail
Served with brown bread and butter
Cumbrian hotpot
Cumbrian lamb and Cumberland sausage cooked in a red wine liquor topped with black pudding and sliced potatoes
Sticky Toffee Pudding
with toffee sauce, served with custard or fresh cream
Menu B:
Smoked Scottish Salmon
with horseradish potato salad and lime and avocado relish
Baked Chicken Breast
stuffed with cream cheese, wrapped in pancetta and served with a creamy mushroom sauce
Cold Lemon Soufflé
Topped with whipped cream and white chocolate shavings
Menu C:
Spinach and Ricotta Tart
Served with Rocket and a Balsamic dressing
Mushroom and red pepper lasagne
Served with garlic bread and a side salad
Sticky Chocolate Brownie
Served warm with fresh cream
Menu D:
Leek and potato soup
Served with crusty bread
Vegetable and nut stroganoff
Served on a bed of basmati rice
After Eight cheesecake
Made with mascarpone cheese and everyone’s favourite after dinner mint.
These menus are not exhaustive, and if you would like to see our full range, please contact us for more information
